Juicy berry fruits, chocolate, vanilla, dried herb and char blend together in harmony on a soft, velvety texture; tannins are incredibly supple and long, adding to the warmth and elegance of the wine.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.