Complex aromas and flavors of plum and black cherry fruit with notes of sweet spice; warm flavors of toasty oak flavors complement the fruit on the middle palate; well textured in the finish.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.