Aromas of cherry, dried herb, and tobacco with additional earth and mineral notes; toasty French oak adds vanilla and char components which blend gracefully with the fruit.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.