Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Classic cheeseburger
Merlot's soft fruitiness balances the savory flavors without overpowering the burger.
