Aromas of bright cherry, raspberry and dried herb. The entry is bright and elegant, with seductive flavors of red fruit, tobacco leaf and baking spices coating the tongue.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.