The Nickel & Nickel Vogt Vyd Cabernet is one of the Napa Valley's finest and most important wines.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.