Beautiful red plum and raspberry aromas underscored by subtle spice and earth open onto layers of juicy red fruit flavors. Classic Oakville tannins support the full, round palate, while soft toasted oak and spice lift the long, seductive finish.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.