A true gem from the Napa Valley; the Nickel & Nickel Hayne Vineyard Cab offers refined and expressive tannins; perfectly ripe fruit of currants, blackberries, cherries, and a hint of milk chocolate
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.