Nickel & Nickel Branding Iron Vineyard Cabernet Sauvignon

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.