Heady black currant, plum, and cedar aromas leading into a big, juicy entry. Layered currant and black cherry flavors are accented by elegant clove notes.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.