The Joseph Swan selection of Pinot Noir always produces very small berries and clusters. The size of the berries along with the fine, sandy soil at the Placida Vineyard make a wine with a beautiful perfume and a silky texture making it difficult not to enjoy a second glass, and perhaps another.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.