90 PTS WILFRED WONG. Explodes in the glass, the full-blown, creamy, toasty '04 Neyers Thieriot Chardonnay stays fine and steady on the palate; excellent balance; a long, lusty finish; very enticing.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's body and slight creaminess complement the tender's texture.