Neyers Sonoma County Chardonnay 304 is one of finest white wines made in California with tremendous ripe peach and mineral flavors.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.