Poached pear, honeysuckle, peach and earth combined with smoky bacon fat to comprise a full-bodied, minerally, yet authoritatively flavored Chardonnay that is part California and seemingly French.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.