A profound and powerful Chardonnay that exhibits rich, complex intensity; full bodied with a creamy texture; baked apple, fig and vanilla flavors linger all through the palate.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.