The nose is wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate shows restrained power and complexity, with vibrant inky fruits of black currants. Mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.