Barrel fermented for depth & complexity. Toasty oak aromas. goes with white pasta/poultry.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.