Elegant and complex. Aromas of ripe raspberry and red cherry balanced with sweet flavors of cranberry and orange. Tannins are silky and soft, with hints of vanilla and oak.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.