89 PTS WILFRED WONG. A zesty wine, the refreshing, crisp '04 Neudorf Sauvignon Blanc plays lively on the palate; fine dried citrus, grapefruit rind flavors run long and deliciously; a shellfish wine.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.