This medium-bodied Pinot Noir is an odyssey of flavor, cloaked in a beautiful garnet color. Glide into cherry, dark raspberry and violet floral notes and a balanced acidity that lifts the flavor. Aromas of bing cherry, red raspberry, baking spice and subtle vanilla notes.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.