A refreshing and vibrant wine that captures the essence of the region's terroir. On the nose, aromas of zesty citrus, tropical fruits and fresh herbs dance out of the glass, inviting you to take a sip. The palate is lively and crisp, with flavors of grapefruit, pineapple and green apple, complemented by hints of lemongrass and a touch of minerality.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.