88 PTS WILFRED WONG. Open-knit and generous, the attractive '03 Narsai David Cabernet offers fine, current enjoyment; ripe and round on the palate; finishes with an accomplished smoothness.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.