Medium deep to garnet Expressive aromas; dark fruit with underlying dried herb - still fresh Soft; quite silky mouthfeel; good acid, still mouthwatering; ripe red fruit on the palate The finish is long - smooth with bright acid on the end; ready to enjoy now.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.