The Napa Valley Vyds Reserve Chardonnay offers ripe, core fruit flavors that are steady and long on the palate; a touch of oak in the finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.