Napa Valley Vineyards produces a fine, focused Cabernet with black fruit flavors and good weight on the palate.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.