The Napa Ridge Napa Chardonnay has wonderful citus, pear, and apple fruit flavors; the finish is clean and crisp, great with seafood and lighter fare.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.