<p>The 2018 inaugural vintage of <b>Napa 1847</b> is expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite.</p>
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.