Crisp Pink Lady apples mingled with spice and just a bit of nuttiness from the malolactic formation make this foreplay "just right" to taste the Chardonnay grape without too much acid.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.