N COAST CAB

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Pepperoni pizza

Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.