Lots of melon and citrus here, a bright style of Fume that pairs well with crab and other shellfish.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.