87 PTS WILFRED WONG. Showing some nice complexity, the creamy, oaky '07 Murphy-Goode Island Block Chardonnay serves ripe fruit flavors that last long and pleasingly on the palate.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.