MURPHY-GOODE CAB/FRANC

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.