Riesling's crispness and slight sweetness balance the dish's heat and herbs.
Battered fried onions
Riesling's acidity and slight sweetness balance the onion rings' oiliness.
Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Riesling balances Laksa's heat with its acidity and slight sweetness.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Riesling's slight sweetness balances spicy and savory dim sum flavors.
