Pure, vibrant, ripe aromas of lemon, grapefruit pith, gooseberry and fresh herbs. Showing lovely sugar/acid balance. Broad finish with brisk grapefruit and mineral flavors and sneaky length.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.