Wonderful red Bordeaux style blend. The wine has flavors of black currant, black plum, and a rich long finish; try the Mulderbosch with a savory beef stew with lots of black pepper and bay leaves.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.