Wonderful red Bordeaux style blend. The wine has flavors of black currant, black plum, and a rich long finish; try the Mulderbosch with a savory beef stew with lots of black pepper and bay leaves.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.