Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.