A big "92" from both Vintage Magazine & The Wine Spectator! WOW!!
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.