MT VEEDER CAB 80

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.