MT PALOMAR SAUVIGNON BLANC

Char grilled shrimp

Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.

Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.

Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.

Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.

Cured smoked salmon

Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.

Seared tuna fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.