A crisp Chardonnay, with clean fruit flavors, a gentle accent of oak, and an underlying richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.