94 PTS ROBERT PARKER
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.