Grown under the shadow of Mt. Veeder's 2400' peak, Mt. Brave's Cabernet Sauvignon is a beautiful example of high-elevation winemaking. This red wine has an incredible density of fruit, profound tannin structure, and a wonderful finish. Winemaker Chris Carpenter is a master of managing mountain tannins and producing wines that are approachable in their youth and spectacular with a bit of cellaring. This red wine showcases aromas of seamless black and blue fruits, with secondary notes of dark chocolate and licorice. Power and opulence in harmony with a finessed texture for a long, balanced finish. Pair with grilled ribeye, rack of lamb and osso bucco. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.