This is a modern styled Sauvignon Blanc that delivers elegance and finesse. The nose shows a cascade of gooseberries, asparagus and lemongrass, complimented by lush, juicy fruit. Well balanced with a full, rich palate and a lingering finish.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.