2019 93 Tasting Panel <br> 2018 95 James Suckling <br> 2017 93 Wine Spectator <br> <br> Mount Veeder Napa Valley Cabernet Sauvignon is no mean addition to the renowned AVA's legacy. Though its ruby color catches the eye, it’s the complex flavor (flaunting notes of berry, chocolate and peppercorn) that seals this Cab Sauv’s fate as a delectable dinnertime accompaniment. This 14.5% ABV wine is made from Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc grapes.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.