This wine consists of 90% Shiraz grapes and 10% Cabernet Sauvignon. By maintaining the freshness and vitality of the grape, this variety’s classic aromas and flavors of ripe fruits and violets combined with light earthy notes are present. The wine is soft-bodied with round velvety tannins and is light and pleasant to drink.
Syrah pairs well with the bold, smoky, and spicy profile of jambalaya.
Spicy Spanish sausage
Syrah’s bold, peppery character pairs well with the intense, spicy profile of chorizo.
Lean roasted pork
Syrah's spicy notes enhance the savory and smoky elements of pork tenderloin.
Grilled beef patty sandwich
Syrah's spicy and smoky notes enhance grilled or charred hamburger flavors.
Syrah offers bold fruit and spice that matches the braising flavors.
Rich marbled steak cut
Syrah's peppery and robust profile pairs well with ribeye's savory taste.