Distinctive aromas of blackberry, black pepper, cardamom, sage and earth abound. The flavors are rich and balanced with impressive depth on the mid-palate. The acidity is high, indicating a long evolution yet the balance of tannin is integrated.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.