Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.