Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.