Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.